Truffle Mushroom Tartlet 18$
A delicate puff pastry with wild mushrooms and truffle oil.

Foie Gras with Fig Compote 28$
Served with toasted brioche and a balsamic glaze.

Lobster Bisque 22$
Creamy French-style soup infused with Cognac.

Mains

Wagyu Beef Tenderloin 68$
Grilled to perfection, served with truffle mash and red wine reduction.

Seared Duck Breast à l’Orange 49$
Citrus-glazed duck with seasonal vegetables.

Black Cod in Miso Glaze 55$
A Japanese-French fusion served with jasmine rice

Sides

• Creamy Parmesan Risotto 14$
• Asparagus with Hollandaise 12$
• Garlic Butter Truffle Fries 11$

Desserts

• Molten Chocolate Soufflé 16$
  Rich, warm, and served with vanilla bean ice cream.
• Vanilla Bean Crème Brûlée 14$
  Topped with caramelized sugar crust.
• Cheesecake with Berry Coulis 15$

Wine Pairing